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Taste Yeast products, flavours, and plant extracts for authentic taste.
Texture Hydrocolloids and proteins for optimal texture, stability, and sensory quality.
Health Vitamins, premixes, and omega-3 for functional products with real added health value.

Your partner for food ingredients – natural, functional, effective

FID offers innovative solutions for the food industry that combine taste, texture, and health. With our expertise in flavours, functional ingredients, and diverse product concepts, we support the food industry in developing products that delight consumers while meeting modern nutritional needs. Our commitment to quality, safety, and sustainability ensures that every product not only tastes great, but also contributes to a healthy lifestyle.

Our range includes a wide variety of natural flavours such as yeast extracts and reaction flavours, functional ingredients, vitamins and minerals, and colors that are specifically tailored to the requirements of the food industry.

We offer flexible solutions for various product categories—from savoury products such as meat and fish alternatives to convenience products and sweet products—enabling the implementation of innovative recipes.

We place particular emphasis on quality, safety, and sustainability, so that our products are not only nutritionally appealing but also meet the growing demands of consumers.

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Our product categories

Yeast extract

Naturally adds a savoury, full-bodied flavour to foods and helps reduce salt without compromising taste.

Inactive yeast

Improves the aroma, texture, and nutritional value of food—ideal for versatile applications in industrial production.

Flavours

Natural flavours bring authentic taste to your products – whether fruity, spicy, or fresh.

Colors

Provide bright, natural colors from plant sources and build trust through clean label quality.

Nutrition

Custom blends of vitamins, minerals, and omega-3 fatty acids specifically support health and performance.

Texture

Hydrocolloids and proteins ensure optimal stability, creamy textures, and a pleasant mouthfeel.

Natural extracts

Provide intense flavour and natural color from vegetable and fruit powders – without any artificial additives.

Food protection

Natural antioxidants and preservation systems extend shelf life and ensure consistent product quality.

Applications

Our ingredients are suitable for numerous product groups—from baked goods and meat alternatives to beverages.

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Our added value for your products

Together with our partners, we use our experience to develop innovative solutions that optimize the taste, function, and safety of your products. Efficiency and sustainability are always at the heart of everything we do.

Our strengths at a glance:

  • Holistic approach:  We combine taste, texture, and nutritional value into integrated concepts.
  • High flexibility: Individual solutions for different production requirements.
  • Strong partners:Technological expertise and sound product development based on the latest scientific and practical findings.
  • Sustainability: Responsible use of natural raw materials and energy-efficient production processes.
  • Reliable partnership:

    Personal advice and technical support from the initial idea to implementation.

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