Nutrients for the food industry

• Vitamins can be used to specifically enrich foods and support optimal nutritional intake. They can be flexibly integrated into different product categories and increase health benefits.
  We offer all 13 vitamins, including vitamins A, D, E, K, C, and the B vitamins, which can be used individually in recipes.
  The vitamins are suitable for plant-based alternatives to meat, fish, milk, and eggs, as well as for functional foods and beverages. They help optimize nutritional profiles and support numerous health claims.

Our premixes have been developed to provide plant-based products with optimal nutrients and make them nutritionally comparable to animal products. They support a wide range of health claims and offer manufacturers the opportunity to make their products both healthy and versatile.
We offer specific premixes for plant-based alternatives to meat, fish, and dairy products to ensure that your products have a balanced nutritional profile. The premixes are suitable for beef, pork, poultry, and fish alternatives and provide the same nutritional benefits as the corresponding animal products. In addition, our range also includes individual vitamins and minerals that can be used specifically in recipes.

• For beef, pork, poultry, and fish alternatives and cheese alternatives
• Nutritional value comparable to meat or fish
• Supports a variety of health claims
• Vegan, kosher/halal, non-GMO, allergen-free

Our unique omega-3 source from algae enables a wide range of front-of-pack claims. It provides a high-quality, polyunsaturated, essential fat that plays a key role in overall health. DHA supports normal brain function, while EPA and DHA contribute to normal heart function – 100% plant-based, sustainable, and effective.