Applications of Natural Ingredients in the Food Industry
Our products offer a wide range of applications in the food industry. They are used in areas such as soups, sauces, dairy products, meat and meat alternatives, as well as snacks. However, the possibilities are by no means limited to these examples – our solutions can be used to develop and enhance the flavour of many other products.
As specialists in natural ingredients such as yeast extracts, flavours and inactive yeasts, we offer products that can be used either as flavour enhancers or as functional components. Our products are available in powder or paste form, with varying salt levels and concentrations. This makes them ideal for meeting reduction targets, such as lowering salt content
