Inactive yeast

Inactive yeast is a natural raw material with a wide range of applications in the food industry. It is obtained from carefully selected yeast strains and gently processed. Thanks to its characteristic flavour profile—ranging from mild to savoury—and its nutritional value, it helps to improve the aroma, texture, and nutrient content of numerous products.

Powder

Based on a selected strain of Saccharomyces cerevisiae, which is gently roller drum dried. With its mild nutty to roasted flavour profile, it can be used to refine savoury products. The powder is suitable for numerous industrial applications, such as snacks, spices, and convenience products.

Flakes

Based on a selected strain of Saccharomyces cerevisiae, which is gently roller drum dried. With its mild nutty to roasted flavour profile, it can be used to refine savoury products. Flakes are often used as a topping, vegan cheese substitute, or seasoning.

Your advantages at a glance

Halal and kosher – suitable for international markets
Vegan – perfect for plant-based products
Clean label – no E numbers added
Natural flavour enhancement – supports aroma and seasoning

Want to Know more

Discover the potential of our inactive yeasts. Contact us now for individual advice and tailor-made solutions!