Colorants and coloring foods
Colorants and coloring foods allow you to add authentic, vibrant colors to your products—without any artificial additives. Whether it's the fruity red of berries, the sunny yellow of turmeric, or the deep green of spinach, nature's diversity ensures an appetizing appearance and builds consumer confidence.
As a specialist in natural ingredients, FID GmbH & Co. KG offers tailor-made solutions for the food industry – ideal for manufacturers, suppliers, and commercial customers who value quality, naturalness, and consumer acceptance.
Natural colorants
Natural colorants such as beta-carotene give foods vibrant, attractive colors while offering health benefits. They are well tolerated, stable, and versatile—ideal for beverages, baked goods, and many other applications. Beta-carotene is characterized by high color stability, a neutral taste, high cost efficiency, and broad consumer acceptance. In addition, the colorant acts as an antioxidant, supports vitamin A supply, and provides intense and natural coloring.
Coloring foods
Color-giving foods are genuine clean label ingredients, made from concentrated juices using traditional cooking methods such as cutting or chopping—without complex extraction processes. They are declared directly as ingredients and make your products particularly attractive to health- and quality-conscious consumers.
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Rely on the power of nature and give your products authentic, vibrant colors – without any artificial additives.
